Brown sugar water and noodles
1. 40 grams of brown sugar in a large bowl, with 200 milliliters of warm water, put 3 grams of yeast and mix well, pour 350 grams of plain flour, add 1 gram of salt to increase the gluten of the flour, the flour should be poured and stirred at the same time, stirred into the cotton wool of the large dots, and then began to knead by hand, kneaded into a little bit of a hard dough, covered with plastic wrap and put in the warmth of the molasses to It will take about an hour to double in size in the hot weather.
2. Put some dry flour on the panel, add 1 gram of edible soda and knead, edible soda should not have small lumps, after kneading, put the molasses dough on the top of the kneading for a while, 5 big red dates cut into small dices, put in the dough and continue to knead, the edible soda and date dices fully and evenly kneaded into the surface, kneaded into long strips, cut into the same size of the pasta dosage, each dosage of dough with the hands of the outside to the inside of the knead, do not tighten the closure, to form the pasta, the pasta is the same size. Do not pinch at the end to form the shape of the end of a good luck bag, and then do all of them.
3. Steamer bottom of the pot poured into 40 degrees of warm water, pan curtains on a piece of greaseproof paper, or no greaseproof paper, if the pan curtains on the brush a little oil can also be anti-sticky, set into a good steamed buns billet, placed not too close to each other, because once again, when the wake up will be swollen, it's easy to squeeze the deformation, set up a good after the second molasses covered with a lid for 10 minutes on the molasses, molasses good steamed buns significantly larger and very easy. And very easy, open high heat steaming 20 minutes and then simmer for 5 minutes before opening the lid.
And fragrant and sweet and soft brown sugar jujube blooming steamed buns out of the pot, lift the lid is really full of fragrance, fluffy and noisy soft will not shrink, because of the use of edible alkali, steamed out of the blooming steamed buns have not been the flavor of yeast, can be fragrant.
Tips:
1. Master the proportion of flour, kneaded dough to some hard, steamed out of the steamed buns will not collapse not deformed.
2. Add 1 gram of edible soda when kneading, the steamed buns do not have the flavor of yeast, but also more fragrant.
3. Do a good job of buns raw blank, with warm water second molasses faster, do not waste time.
This way to do the flowering steamed buns, delicious and beautiful, each blossom, more delicious than the bread,