Chicken breast 40g, shrimp 20g, chopped green onion, 1/4 cup rice, 1/2 tsp salt. How to make congee:
1. Wash the rice, soak the mushrooms and slice them softly, slice the chicken breast and boil it in boiling water;
2. Boil the rice with the right amount of water over high heat, and then add the mushrooms and chicken and cook them until the rice is rotten;
3. Sprinkle with chopped scallions and season with salt to taste.
Short Mushroom and Chicken Porridge Recipe Ingredients:
2 taels of chicken breast or thigh meat, 1 tael of shiitake mushrooms, 2 taels of pearl rice, 1 carrot (about 2 taels), 1 tael of corn kernels, salt to taste. Congee practice:
1. chicken, carrots, mushrooms are cut into small dices;
2. casserole pot with two pounds of water, put the washed pearl rice, with medium heat to boil and then change the fire to cook for twenty minutes;
3. under the mushrooms, carrots, and corn kernels, with medium heat to boil and then change the fire to twenty minutes, and then under the chicken, boil and then cook for about three minutes, put the right amount of salt, mix it well! The first thing you need to do is to make sure that you have the right amount of water in the right place.
Mushroom chicken congee practice three congee recipe materials:
Chicken half a catty, mushrooms a few, a small lettuce, carrots, ginger, a little. Congee practice:
1. Chicken cut into pieces and wash and soak in water to remove blood, and then marinate in cooking wine, soy sauce, salt for 20 minutes;
2. Shiitake mushrooms softened in warm water, remove the tips and shredded, and the other lettuce, carrots and ginger shredded and standby;
3. Wash the rice and boil the congee, and when the congee is ripe, pour in the shredded mushrooms, chicken, and shredded ginger to continue to boil (stirring in the meantime);
4. When the chicken and the porridge is fully cooked pour in carrots, shredded lettuce, etc., seasoned with a little sugar, a little salt can be.
Short Mushroom Chicken Porridge Recipe Ingredients:
One piece of chicken breast, two shiitake mushrooms, northeastern rice, soy sauce, corn oil. Congee practice:
1. mushrooms softened with water and chopped, chopped chicken breast;
2. put a little soy sauce, corn oil into the chicken to taste;
3. chopped mushrooms and water rice into porridge;
4. add the seasoned chicken and then boil can be.
Short Mushroom and Chicken Porridge Recipe Material:
Mushrooms, Shiitake mushrooms 50 grams each, 50 grams of minced chicken, 100 grams of round-grained rice, minced green onion, vegetable oil, cooking wine, salt, soy sauce, monosodium glutamate, stock, moderate amount of Porridge Practice:
1. round-grained rice washed, soaked through the pan, add the appropriate amount of stock and cold water to boil, turn the fire to cook into a congee;
2. Mushroom cleaned and sliced, shiitake mushrooms soaked back to soft, cleaned and de-tipped, sliced, chicken stuffing with wine, soy sauce, fried in oil;
3. porridge pot with mushrooms, mushroom slices, and salt, monosodium glutamate, broth, cook for about 15 minutes, under the chicken stuffing, stirring, sprinkle the end of the green onion can be.