/ Food Forum

One of the easiest ways to make eggplant:

Eggplant cut into diagonal pieces, put in a frying pan to fry softly, take the eggplant out of the oil pour out, leave a little, put the minced garlic to fry, pour into the eggplant, add Haitian brand of soy sauce, simmer on a small fire for 1-2 minutes, add pepper and a little monosodium glutamate (MSG).

Oil-saving practices: eggplant cut diagonal knife block, soak in water for a few minutes, take out a little Li dry a little, the pot of oil (amount and usually stir-fry vegetables about the same), put the minced garlic fried incense, pour into the eggplant, stir-fry a few times, add Haitian brand soy sauce, simmer for a few minutes, add pepper and a little monosodium glutamate.

Two, ribs and kelp soup:

Raw ribs, kelp and cold water, boil with medium heat. Almost open, skim off the foam on the surface. Open, change the micro-fire, keep seemingly open non-open state, to the ribs rotten, add salt, can be. Eat, in the bowl with pepper, a little monosodium glutamate

Three, fresh cuttlefish and dry cuttlefish practice.

Hair dry cuttlefish: first put in cold water to soak soft, to a few hours, you can change the water in the middle, so that the hair of the cuttlefish chewy. Do not put alkali.

Washing cuttlefish: peel off the film on the cuttlefish, take out the bones and guts and wash it.

Fresh cuttlefish practice:

green pepper cuttlefish shredded meat:

cuttlefish shredded, pot of boiling water, water less many a little more, the cuttlefish shredded into the water, the water boiled and fished out standby. The water must not be poured out, you can eat below, very fresh.

The tenderloin cut thin, add a little salt with cornstarch mix, add a little oil, and then mix well.

Put oil in the pot, high heat, hot oil put meat, fried plus green pepper silk, green pepper color, pour into the cuttlefish silk fried, add a little water, add salt, pepper, a little monosodium glutamate, fry a few times.

Dry cuttlefish roasted meat:

-Broil pork or straight pork, no salt.

Cut the cuttlefish into mahjong-sized pieces.

Good pork, cut into pieces, pot of oil, fry meat (ribs), then add cuttlefish, fry dry water, add good wine, add a little Haitian old soy sauce color, add Haitian natural pumping, fry a few times, add water to submerge the fish, with a small fire (keep the water seems to open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect the dry water, do not be too dry, add pepper, a little monosodium glutamate, put a little sugar. Add a little scallion. The end.

Note: there is a kind of dry cuttlefish on the market is very salty (bad quality), that can only soak a little more, and then cooking can not put the old soy sauce, soy sauce.

Four, stewed potatoes:

1 First, thick potato slices in a frying pan fried (chopsticks can pass through), then stewed.

2 A little longer.

Tomato Potato Soup:

First, put the potato slices (to be fast, you can slice a little thinner) in the water to cook, never add salt, the water boiled to change the slight fire, to the fast boiling, change the fire, add tomato slices, cook out the red color, tomatoes can not be boiled yellow. Add salt, pepper, a little monosodium glutamate, you can

Five, shrimp cooking:

First of all, shrimp in a bowl with cooking wine to soften it.

I, you can roast winter melon, or boil winter melon soup.

Two, good dried tofu, cut into thin shreds, put shrimp to cook together.

Six, dried scallop cooking:

Dried scallop diced in a bowl with cooking wine to soften, and then steamed under water to rot, or crushed by hand, spare.

Dried scallops buckle radish:

Superior radish cut into cubes, put the pan fried, add dried scallops, simmer over low heat, (first do not add salt, dried scallops have a salt flavor), add pepper, a little monosodium glutamate, can be.

Scrambled eggs with dried scallops:

Put dried scallops in the beaten egg, scrambled over high heat.

Seven, white cuts of pork:

Pork hind leg, whole boiled, thinly sliced, cut perpendicular to the grain of the pork. Seasoning: Haitian soy sauce, pepper, small sesame oil. For dipping.

Eight, sausage practice:

Slice, steamed, to be steamed.

You can also, first fried green peppers, and then the steamed sausage into the fried, can

You can also, in the Dutch beans just listed (this time tender, refreshing), Dutch beans fried steamed sausage slices, do not put the chili.

Nine, fried chicken wings:

Chicken wings cleaned and drained, salt, pepper, a little monosodium glutamate (MSG), marinated for about 1 hour, the water out of the marinade poured out, and then dragged in the egg white, and then dipped in the bread crumbs to be dipped tightly, and then put in a frying pan frying, the first a little bit of a smaller fire frying, and then a little bit of a larger fire to make the appearance of the golden

X, salted and dried fish practices:

These are not the only things that you can do. >The fish is large and salty can be burned panko or straight rows without salt.

Cut pieces, pot of oil, fry meat first, then add fish, fry, add good cooking wine, add water to submerge the fish, with a small fire (to keep the water seems to be open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect dry water, not too dry, add pepper, a little monosodium glutamate (MSG), a little bit of sugar, add a little bit of scallion segments. End.

(2) pasta

I. The simplest mixing noodles.

Boiling water, water to a little more,

Bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, scallion minced,

Then the water below the boil, a little harder,

Put in the bowl of a mix. If it is alkaline water surface, this time you can add a little good vinegar.

Must remember the successive procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce (with sesame oil or cold water diluted, eat now, adjust), taste better.

Two, tomato and egg soup noodles:

first scrambled eggs, add water, put tomato slices, put salt, water open noodles until cooked, add pepper monosodium glutamate.

Three, fried noodles:

Small cabbage, shredded meat, shredded mushrooms.

Below, a little harder.

Fish out, put cold water rinse, Li dry water.

High heat, first stir fry shredded meat, cooked, add cabbage, brown, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodle and the ingredients as much as possible to mix, the cabbage can not be yellow.

Note: 1 Eat fried noodles with a little good vinegar.

2 tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.

four, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost cooked, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.

Five, the simplest cold (mixed) noodles.

Boil water, a little more water,

Shallow stainless steel pot, add sesame oil, to be used.

In a bowl, put Haitian brand soy sauce, pepper, monosodium glutamate, chopped scallions,

Then under the boiling water, a little harder,

Put in the pot with sesame oil, mix well, put in front of the air conditioner to blow for 1-2 minutes, mixing while blowing, so that it is cooled evenly.

Then, give it a toss in a bowl. If it's lye water, add a little good vinegar at this point.

Must remember the sequence of procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (thinned with cool water, now eat now adjust).

Sixth, egg fried rice:

Put the pan on the fire, scoop in the oil is hot, pour in the egg mixture scrambled eggs, and then add rice, chopped green onions, stir-fried until the rice is hot, add salt, pepper, a little monosodium glutamate, and then stir-fried can be.

Seven, shrimp ravioli:

Do the meat filling: good pork mince, add salt, pepper, a little monosodium glutamate (MSG), the end of small onions, stirring well, stirring the best in one direction, and then put in the freezer to stand for 30 minutes, you can.

To be delicious, you need to add a shrimp in each big wonton (with live river shrimp, out of their own shrimp, with a little salt and pepper a little marinade, out of the shrimp left shrimp head, shrimp shells can be boiled in water and then fished out, and that water is used to make wonton soup, add salt, pepper, no sand seaweed, monosodium glutamate (MSG), a good squeeze of diced vegetables, oil, minced green onions).

Wrapping wontons:

Large wonton skins, put the meat filling in the center, draw a circle with your index finger dipped in water on the periphery of the skin of the filling, and then fold the bottom edge of the skin upward, so that the two semicircles overlap, and then sweep the two index fingers along the water trail pressed on the top, so that it is adhesive, and then the bottom two corners of the skin folded underneath the meat filling and bonded (a corner of the corner can be dipped in a little bit of water, and the other corner of the corner of the pressure pinched on the top), and then the skin folded together. This way the ravioli stands up.

Large wonton skins, usually in the shape of an equilateral trapezoid with the short side facing you.

For small wonton wrappers, grab the wrapper with your left hand, and with your right hand, take a chopstick or a wide ice cream stick and dip it into the meat mixture, scrape it into the center of the wrapper, and pinch it tightly.

Eight, curry ground beef (soup)

The curry should be sautéed in oil, the oil temperature should not be too high, it will be paste.

Beef chunks in the water to cook (rotten), sliced plate; beef soup with salt, oil curry, minced green onions, pepper, a small amount of monosodium glutamate (MSG), add the next good powder (a little hard), into the cut beef slices. This is the curry beef powder. Without powder, it is curry beef soup.

nine, the simplest braised beef (powder) practice:

good beef, cut into pieces, oil in a pot of hot, under the meat fried dry water, add a good bit of wine, fried dry, and then add Haitian soy sauce a little color, and then add Haitian daytime pumping, do not add salt, frying, add water, submerge the meat, boiled, and then use a casserole dish or iron pot with a very small fire (to keep the water seems to be open non-open state), burn 1 -2 hours, you feel rotten on the line, high heat to collect dry water, not too dry, add pepper, a little monosodium glutamate.

Boiling water, water to be a little more,

Bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, chopped scallions, add boiling water,

Then the water boiled under the powder, a little hard,

Put in a bowl, add braised beef. Can be.

Finally, introduce you to:

The easiest way to make lemonade and iced tea.

I. Juice with a juicer, water, add some sugar cubes. Authentic lemon juice. Less water, add ice, very good.

Second, Lipton black tea 1 sachet, lemon 1 slice, sugar or icing sugar a number of, boiling water brewing. Hot and cold drinks can be.

After chilling is the authentic iced tea.

Sweet and sour pork ribs:

Straight rows cut into one-inch pieces, put into the frying pan and fry until the surface is hard, leave a small amount of oil in the pan, add a small amount of Haitian brand special grass mushrooms old soya sauce, first a little bit less, lighter in color than your target, add Haitian brand special soy sauce king, it is best not to put salt, the main addition of soya sauce. Add wine, sugar, stir fry, and then put the water, submerged meat, large fire boil, change the micro-fire, keep the pot of water seems to open non-open state, until you feel rotten until, add Hengshun brand banquet vinegar, large fire to collect dry water, add pepper, a little monosodium glutamate, sesame oil, stir fry, can be.

The simplest dried bamboo shoots roasted meat practice:

five-flower meat, cut into pieces, oil in a pot to heat, under the meat fried dry water, add wine, fried dry, add Haitian old soy sauce a little color, plus soak well washed and cleaned and cut into coarse bamboo shoots, and then add Haitian daytime pumping, stir fry, add water, flooded with meat, boil, and then use a casserole dish or iron pot with a very small fire (to keep the water seems to be open non-open state), burn 1 -2 hours, you feel rotten, high heat to collect dry water, not too dry, add salt, pepper, a little monosodium glutamate, put a little sugar. End

Powder steamed meat practice: (if you like lean, you can use a good straight row)

one, the five-flower meat cut into pieces, with Haitian brand soy sauce, pepper marinade, so that the meat has a little flavor.

Two, soak the twisted rice, add red curd water, mix well, add meat, mix well.

Three, steamed rotten, can be.

Note: like five spice powder, you can add a little mix, do not add glutinous rice flour!

It is the rice that is generally used for cooking, soak it in cold water for 2-3 hours, then put it on a cutting board and crush it with a rolling pin.

Generally supermarkets sell steamed meat rice flour.

To steam meat rice noodles, you need to soak it up thoroughly in cold water first separately, so that it is easy to steam.

Then mix it with the pork that has been marinated with a little bit of Haitian brand soy sauce and pepper.

Steam and cook.

How to stir-fry pork liver:

Slice pork liver, mix with Haitian brand soy sauce and pepper, add cornstarch and mix well, add oil and mix well.

Heat the oil in the pan and quickly stir-fry over high heat.

Good green pepper shredded, oil hot, fry on high heat, brown, give salt, pour fried pork liver .

The practice of lotus root folder:

Make the meat filling: good pork mince, add salt, pepper, a little monosodium glutamate, minced green onions, stirring well, stirring the best in one direction, and then put the freezer to stand for 30 minutes, you can.

Wash and peel the lotus root, cut it into 0.5-centimeter-thick slices, and put a small amount of meat mixture in the center of each slice, press it lightly, and set aside.

The flour, add people appropriate amount of water, a little salt into a thin paste.

The frying pan on medium heat, pour people cooking oil to eighty percent heat, will be dipped into the thin paste of the lotus root folder billet by piece, and then deep-fried in the frying pan until light yellow shape, pick up and put on a plate to cool for a few moments, and then put into the frying pan fried to a golden brown, can be.

The way to make pies:

1, flour with warm water with dry yeast (according to the instructions), knead thoroughly.

2, do the meat filling: good pork mince, add salt, pepper, a little monosodium glutamate, minced green onions, add a little water (plus vegetables on the water) stirring and mixing, repeated many times, stirring the best in one direction, and then put in the freezer to stand for 30 minutes, you can.

3, with the flour, the meat filling into the package, the size of the arbitrary, press flat (thickness moderate).

4, pan oil, light the fire, will be done to prevent the pie into, add cold water, flat pie on top, cover the lid, open the pan on high heat, and so the water is almost dry, start the lid. Change to medium heat, slowly turn the pot, so that the side of the pot partially on the fire, frying golden brown, and then turn over, also frying golden brown, can be.

Note: the filling with vegetables:

I generally use bok choy (bok choy, Chinese cabbage, celery can also be), boil a pot of water, open, put a moderate amount of bok choy, discoloration out, into the side of a large pot of cold water, in time to cool down, (otherwise, the bok choy will be yellow), and then with the hands of the hands out of the squeeze out of the water, chopping, so that good chopping much more, and then squeezed out of the water, mixed with oil.

Mix with the meat mixture, mix well! In time to use!

There are two kinds of tofu: young and old.

I suggest you buy young tofu, it's tastier! Usually small (thin) cubes, about 1cm+ thick, or boxed inner fat tofu.

One, minced pork tofu:

Pot of oil hot, put minced pork, stir fry flavor, add Haitian brand special gold standard soy sauce king, pepper, a little monosodium glutamate, minced green onions, add to the bowl, standby.

Pot a small amount of water, put a little salt, water boiling, put the tofu, use a spatula to shovel the tofu into small irregular pieces, open, add water starch, mix well, cooked, add to the plate, pour the minced meat.

Note: The minced meat is slightly salty, the tofu should be lighter.