Recipe for fish-flavored purple eggplants:

Ingredients: 2 eggplants, 1 can of canned meat sauce, 1 green onion, and 2 garlic heads.

1. Cut the long purple eggplant into sections, chop the green onions into thin slices, and mince the garlic.

2. Pour a little oil into the hot pot, sauté the minced garlic, add the eggplant and stir-fry, then pour in a little water, cover the pot and simmer until the eggplant absorbs water and becomes soft.

3. Pour in the canned meat sauce, then add a little water, stir-fry, then cover the pot and simmer until the eggplant becomes soft.

4. Open the lid of the pot, sprinkle with green onions, stir and turn off the heat.

5. The home-cooked fish-flavored eggplant is completed.