Soaked black fungus can be stored in the refrigerator for 1-2 days. Usually by the second day, the texture of black fungus will change from crisp to soft, this time do not eat will soon go bad. Soak the fungus with care. Soak the fungus for 1 hour. Black fungus soaked too long can also cause food poisoning.

2. Related notes

Soaked black fungus can not be frozen, but nutrient-rich, time is easy to produce toxins. Even if stored in the freezer layer of the refrigerator, the production of toxins can not be inhibited. And black fungus is fungus food, easy to harbor a lot of bacteria. So when you eat fungus, you can use it to soak it and finish it in time.

3. Eating taboos

Mu fungus should not be eaten with radish, conch, maitake. Consumption of fungus and radish, such as white radish, red radish, etc., will lead to skin itching and dermatitis. And consuming fungus and conch will lead to gastrointestinal discomfort, abdominal pain and bloating. There are also fungus and maitake, which can cause chest tightness.