Homemade sausage put into the sun to dry for 2 days, put the ventilation place blow-dry can be. Sausage specific method is as follows:

Need to prepare in advance materials include: pork 8 pounds, sausage 9 meters, salt? 10g, sesame oil 9g, thirteen spices 7g, white pepper 3g, white wine 5g.

1, the first step using a kitchen knife to cut the pork into strips, put aside.

2, cut into the prepared thirteen spices, salt, sesame oil, white pepper and white wine, with the hands of a good grasp, let stand for 180 minutes.

3, use water to wash the intestines, and then put on the top of the tool.

4: Tie the lower port of the casing with a string.

5: Then stuff the pork into the casing.

6, Poke a few holes for deflating.

7, then tie it with thin rope to the desired length.

8, tied and put the sausage into the sun to dry for 2 days, put the ventilation place to blow-dry, blow-dry is completed.