Materials for soup: 300g pork ribs, 1/2 fresh chicken, 1/2 fresh duck, 100g Yunnan ham, 1 piece of ginger (50g), 2 teaspoons of salt (10g)

Rice noodle ingredients: (1 big bowl) 200g cooked rice noodle, 80g fresh grass carp, 80g fresh pork tenderloin, quail egg, 30g chives, 30g green onion, 30g squash, 30g mung bean sprouts, 1/2 teaspoon of salt (5g), 1/2 teaspoon of white pepper (3g)

Soup Directions:

1. Wash the ribs, fresh chicken, fresh duck, chopped into chunks, and put them into boiling water to remove the blood froth, and then remove and rinse them.

2, and pat loose pieces of ginger, Yunnan ham together into the pressure cooker (or large casserole), add about 4-5 times the solid material of water. Bring to a boil over high heat, then reduce heat to low and simmer for 60 minutes or more.

3. Season with salt, and the final finished bisque should have a layer of bright oil floating on the surface of the thick, white broth.

Methods of rice noodles:

1, fresh grass carp meat and fresh tenderloin, respectively, cut into very thin slices of meat to be used (in order to prevent the surface from drying out, can be weighed, covered with plastic wrap).

2, the boiling broth into a large bowl of heat preservation, in turn, flat into the fresh fish slices, fresh tenderloin slices, mung bean sprouts, squash and leeks, into the raw quail eggs, salt and white pepper.

3. Let it stand for 2 minutes, then add the rice noodles scalded with boiling water and sprinkle with scallions.

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2. Spicy sour soup fat cow rice noodles

Instruments: 1 package of rice noodles, 100g fat cow, 50g enoki mushrooms, 3 greens heart, 1 egg, 15ml soy sauce, onion, ginger, garlic and rice 5g, 15ml white vinegar, 1g salt, 1 red chili pepper, pickled peppers, pickled peppers, pickled peppers, 6 water moderate amount.

Practice:

1. Rice noodles choose fresh cooked rice noodles can be, pickled pepper water according to preference arbitrary. Eggs can be according to preference, spread into an omelette, cut thin strips as ingredients.

2. Warm the pan, add a little frying oil, put onion, ginger, garlic rice and chili pepper ring burst incense pan bottom.

3. Pour the pickled peppers into the pot along with the pickled pepper water.

4. Add hot water and boil.

5. Add the rice noodles without stirring.

6. Wait for the rice noodles to slowly cook and disperse, season with soy sauce, white vinegar and salt.

7. Add the enoki mushrooms and cabbage hearts, scald them to soften, and fish them out with the rice noodles.

8. In the remaining soup, add the sliced beef.

9. Blanch until brown.

10. Arrange the beef on the rice noodles and add the remaining soup.