Ingredients: 150g pork filling, 150g winter melon, 1 egg white, 1 tsp cooking wine (5ml), 1 tsp grated ginger (3g), 2 slices ginger, 2 tsp salt (10g), 1/2 tsp chicken broth mix (3g), 3g coriander, 1 tsp sesame oil (5ml).

1, winter melon peeled green skin, cut into thin slices 0.5 cm thick;

2, meat mixture into a large bowl, add egg white, ginger, cooking wine, do not forget to add salt, moderate placed, mix well;

3, soup pot with water to boil, add ginger, adjust to low heat, the minced meat squeezed into the head of the meatballs uniformly, with the squeeze with the pot, to be when the meatballs become colorful tightened. When the meatballs become colorful and tight, use a spoon to gently push, so that it does not stick;

4, pills all squeezed after the opening of the soup on high heat rolled into the melon slices cooked for 5 minutes, seasoned with salt, chicken broth flavor up, and finally into the cilantro, drops of sesame oil can be pot.

Raw materials: half a pound of pork stuffing, 150 grams of cabbage, a little starch, egg white, salt, ginger, sesame oil, monosodium glutamate, a little water.

1, cabbage washed, cut into sections;

2, pork filling half a pound, add a little starch, egg white, salt, ginger, sesame oil, monosodium glutamate (MSG), a little bit of water, and stir hard in one direction until the meat mixture can be pulled out of the silk, with chopsticks squeezed into a small ball into a pot of boiling water;

3, cooked, the soup with chicken essence and salt, into the cabbage and vermicelli, a little boiled away from the fire, sprinkle sesame oil and pepper that is ready;

3, cook, soup with chicken essence and salt, add cabbage and fans, slightly boiled, sprinkle the Sesame oil and pepper is ready;?

Pork 400 grams, 1000 grams of winter melon

Accessories a section of green onion ginger a small piece of pepper 2 grams of soybean paste a spoon of soy sauce 20 milliliters of salt moderate amount of monosodium glutamate 1 gram of sesame oil a little bit of parsley a little bit

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1.first of all, the meat with the end of the onion and ginger a little bit of monosodium glutamate, a little bit of pepper? A spoonful of soybean paste A little soy sauce and mix well.

2. Then take a small bowl of water, add the meat mixture in small increments and mix well, stirring, then add the right amount of salt and mix well, marinate for 20 minutes to taste. Marinate the meat filling, winter melon peeled and pith, cleaned and sliced

3. Take a pot with the right amount of water, pot add onion, ginger, pepper boil, put the melon boil, water again when the spoon will be scooped into the pot into the meatballs, less cooking for a while, pills white color all floating on it, turn off the fire. Sprinkle with parsley segments, drizzle with sesame oil can be eaten.

Ingredients? 500 grams of winter melon, 250 grams of pork, 10 grams of green onions, a little cornstarch, salt, monosodium glutamate.

1, the winter melon peeled and cleaned, cut into small cubes to be used.

2, chopped pork, add salt and cornstarch, kneaded into meatballs. (If you don't like to eat fat, use pure lean meat)

3, first place the meatballs in a pot, and add the right amount of clean water to simmer over low heat.

4, 20 minutes and then the winter melon into the low-fire cooking for 15 minutes, add seasoning, sprinkle with chopped green onion can be served