1, pig liver sliced and spare;

2, put the pig liver in a vessel, add the right amount of salt in the water, mix it into a light brine, and pour it on the pig liver;

3, and then add the right amount of white vinegar to soak for 20 minutes can be deodorized;

4, when you buy the pig liver, make sure to buy fresh. Press gently with your finger, if the indentation recovers quickly, it is fresh. Secondly, pig liver should be rinsed after buying home, and then cut into large pieces and soaked in lightly salted water for twenty to thirty minutes.

5, light salt water can effectively adsorb toxic substances retained in liver tissue, add white vinegar for the simple reason that vinegar, not only to strengthen the effect of de-toxicity, but also to remove the fishy smell of pig liver. If you like a stronger vinegar flavor, you can also cook red vinegar when frying.

6, after soaking, you can slice the pig liver, put starch, cooking wine and other marinade for a few minutes before frying. In addition, in the stir-fry with garlic stir-fry, put green garlic, garlic scapes and other side dishes, also has a very good deodorization effect.