Ingredients: 5 tomatoes (medium size), salt and appropriate amount of water.

02

First, wash the tomatoes and slice them for later use.

03

Put two bowls of water in the pot, bring to a boil, and add sliced tomatoes.

04

Bring the fire to a boil, turn to medium heat, cook until the tomato skin falls off, and remove the skin with a colander.

05

Add 5 tablespoons of salt, continue to cook tomatoes until thick, and turn off the heat.

06

Put the cold tomato sauce into a glass bottle, refrigerate it and take it out at any time.