Method 1: In the first method, we need a clean black plastic bag, put the extra potatoes in it, and then put an apple in it. Finally, squeeze out the excess air from the plastic bag, tie it tightly and put it in the refrigerator compartment, so that the potatoes will not sprout or turn green easily!

This is because the black plastic bag has light-shielding properties and can prevent the potatoes from turning green in a short period of time. Apples can emit a chemical called ethylene, which can effectively slow down the development of potatoes, thus slowing down the rate of potato sprouting. Store them in the refrigerator to keep the potatoes at a low temperature so they can be stored longer.

Method two:? The second method requires the use of a cardboard box. First put a layer of dry newspaper on the bottom of the carton, then sprinkle some baking soda. Just put the potatoes in and seal the box!

Newspaper can absorb the moisture in the potatoes and prevent our potatoes from rotting too quickly. Baking soda can effectively inhibit potato sprouting, so that our potatoes can be stored for a longer period of time. ?