1. Bakong Mountain Tofu. According to legend, more than 2,000 years ago, Liu An, the king of Huainan in the Western Han Dynasty, in order to seek the elixir of immortality, used the spring water of Bakong Mountain, soybeans and salt brine to make the elixir under the Bakong Mountain, and the result was that the elixir was not obtained, but inadvertently invented the tofu, which is called "Bakong Mountain tofu".

2, Shouxian "big rescue". The big rescue is a famous snack in Shouxian County, Anhui Province.

3, Huainan tofu. Anhui Provincial People's Government and the Ministry of Domestic Trade held annually in Huainan, "China Tofu Culture Festival", with tofu as the raw material of the "tofu feast" renowned at home and abroad local specialties are bamboo, roti, tofu, tofu, big rescue, Zijin inkstone dozens of kinds of products.

4, Ma Dian glutinous rice. Sticky rice in Fengtai County has a long history of cultivation, according to legend, was once the king of Huainan imperial "tribute rice". Zhumadian town glutinous rice, with high sugar content, viscosity, rich in selenium, zinc and other trace elements of the characteristics of the pure taste, rich in nutrients, is the top of the refined rice.

5, Panzhi melon. Panji melon large meat thick, but also crisp and tender meat, ripe flesh was golden yellow, taste extremely sweet. Unfortunately, due to the crispiness of the ripe melon is not easy to transport, can only be seen in Huainan and the surrounding areas.