Hunan I went to play a few times, there is no lack of tasting local specialties, in the locals recommended that I hit a lot of food, found that there are a few particularly tasty, the flavor is also very unique, the following share 5 to everyone's reference to go to Hunan to play to taste ah
one, Changsha stinky tofu
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This is the first time I've ever tried to get my hands on one of the best restaurants in the world. I can't help but feel the urge to eat, so I'm going to go!
One, Changsha stinky tofu
As Changsha's most characteristic snacks of course, the first recommended, after comparing the feeling of the black classic stinky tofu is the best, rich broth with chili pepper squash in the mouth, the fresh aroma of the mouth with the spicy full of alternating fusion of feelings.
? Per capita:10?per serving
The stinky tofu is best when it's freshly cooked. If you like spicy food, you can ask the owner to put more chili? Each piece of stinky tofu is poked with a hole and stuffed with? The chili oil, radish, cilantro and secret broth are poured on top of each piece of stinky tofu to make it bursting with juice when you bite into it! One bite and one slice is super satisfying.
Two: Sugar-oil Poop
Sugar-oil Poop has a very diverse taste and is a popular snack in Hunan. The new pot of sugar oil po-ba is golden and crispy, sweet but not thick, oily but not greasy, colorful and attractive. Not only can it be served as breakfast in the morning, it can also be served as afternoon tea, and the flavor is awesome~? Per capita:10?
10 yuan has 6, eat a super-satisfied ah ~ taste sweet, for my kind of dessert-loving people yyds!
Three, spicy chicken
Spicy chicken this famous dish, fully embodies the characteristics of Hunan's local diet. Spicy! A spicy word interpretation of the traditional dishes of Hunan. Spicy sub-chicken, with a burnt outside and tender inside,? Golden color and flavorful, first-class dish for drinking!
? Per capita:60+
This dish can be ordered in a number of restaurants in Hunan, the meat is fried on the outside to a crisp and tender, and it is very addictive to eat it numb and spicy! Eat three bowls of rice with tears in your eyes!Four, scraping cold powder
This is the traditional flavor of Hunan snacks. The main ingredient is mung bean which has the effect of clearing away heat." Changsha" street cold noodles stalls are always not less, white smooth, like jade like satin cold noodles, like a small fortress? The company's products and services are available in a wide range of colors and sizes, and are available in a variety of colors.
? Per capita: 7 yuan
crystal clear scraping cold noodles mixed with secret sauce with chili sauce with vinegar with small vegetables peanut crumbles? ～The most important thing to remember is that you should be able to take a big bite out of a small bowl, and it's a great way to get your mouth full of fresh flavor.Five, altar Zong chopped pepper fish head
Chopped pepper fish head is one of the most representative dishes in Hunan cuisine, and altar Zong chopped pepper fish head is considered to be chopped pepper fish head on behalf of the brand. Tanzong chopped pepper fish head is not only the favorite of foreign tourists, but also very popular among locals.? Per capita:80+
The taste is really super nice oh? It's super big and very flavorful without any earthy taste, and there's a sumptuous fire lighting ceremony before eating the fish~
Food Tips:
These are all available in Changsha, so you can make a one-stop stop and hit the spot!
Tanzong Chopped Pepper Fish Head is super delicious, I don't love fish head are hooked on this dish.
Scraping cold noodles a copy of the amount is not much, wins in flavor, cheap.