Raw materials:

Kelp, minced garlic, soy sauce, cooking wine, vinegar, spicy oil, sugar.

Practice: 1. Sliced kelp, soaked in cold water for more than half a day; 2. Turn off the fire after the hot water in the pot is boiled, pour in kelp and mix well quickly, remove cold water and drain for later use.

3. Add light soy sauce, a little cooking wine, vinegar, spicy oil, sugar and minced garlic and mix well.

4. The mixed kelp is more delicious when soaked in the sauce for a long time.

Tips:

1. Blanching water can remove part of the fishy smell of kelp, and put it in the pot for no more than 30 seconds. Too long time will affect the taste of kelp. If you want to make kelp more chewy, you can prepare cold boiled water in advance and then blanch it with ice water;

2. If you want to make kelp more chewy, you can prepare cold boiled water in advance and then blanch it with ice water.

3. Kelp itself has salty taste. Add salt according to taste, and the acidity and spicy degree are also adjusted according to your own taste.

Tofu and onion (salad)

Raw materials:

Brine tofu 200g shallots 50g accessories sesame oil right amount salt right amount monosodium glutamate right amount.

Exercise:

1. Wash shallots, cut into pieces, and cut tofu into large pieces;

2. Steam the tofu in a steamer for 5 minutes, and then crush the cold tofu with a spoon;

3. Add chopped green onion, salt and chicken essence, pour in sesame oil and stir well.

Cold beans

Raw materials:

250g of beans, salt, chicken powder, garlic spoon, sesame oil, white vinegar, water and vegetable oil.

Exercise:

1. Wash the beans and cut them into sections;

2. Boil the water in the pot, pour in about 1 teaspoon of sesame oil, cook the beans, take them out, drain them, and put them on the plate;

3. Heat a wok, pour a proper amount of oil, add minced garlic and stir-fry until fragrant, mix chicken powder, salt, vinegar and water evenly, and pour into the wok and stir-fry until it becomes a paste;

4. pour the sauce on the beans, then pour in the right amount of sesame oil or sesame oil and mix well.

Tips:

1, beans should be cooked before eating;

2. The cold sauce can be adjusted according to your own preferences.

Hot and sour shredded potatoes

Raw materials:

2 potatoes, pepper 1 piece, salt 2g, sesame oil 5g, vinegar 10g, Chili oil 5g, oyster sauce 10g.

Exercise:

1. Peel and shred potatoes;

2. Put water and salt in the pot. After the water is boiled, add shredded potatoes and cook. After cooking, drain the water for later use.

3. Chop the pepper and put it in a bowl with shredded potatoes, then add salt, drizzle with oyster sauce, soy sauce, Chili oil and mature vinegar and mix well.