How to fry small fish is the best? First of all, I like to choose small yellow croaker. Remove the head and viscera of small yellow croaker. Use cooking wine and salt. Marinate onion and ginger for half an hour. Then start to adjust the whistle of fried fish. Add an egg with starch or holy lake and start stirring. Sit on the pot and pour oil until it is 60% hot. Put the salted fish into the batter evenly and put it into the oil pan. Here, take it out. Check it again after the oil temperature rises. Delicious fried yellow croaker is out of the pot.