1. Prepare 70g of peanut kernel and 30g of walnut, stir-fry with low fire until the color changes.
2. Peel peanuts and walnuts, pour them into a wall-breaking machine, add 15g black sesame seeds and grind them into powder.
3. Add 10g brown sugar, stir evenly, add 10g glutinous rice flour, stir into a flocculent shape, knead into dough, and stir for 30 minutes.
4. The dumpling stuffing is round, the dumpling skin is round, the dumpling skin is rolled into thin slices, and the stuffing is wrapped inside and round.
5. Boil the water in the pot, pour in the glutinous rice balls, and cook over medium heat until the glutinous rice balls float.
The above contents refer to Baidu Encyclopedia-Tangyuan.