Methods

Step 1: Prepare sugar, red beans, yogurt, and standby

Step 2: Wash the red beans and put them in a pressure cooker

Step 3: Bring to a boil over a high flame and cook over a low flame for 15 minutes

Step 4: Fish out the red beans, drain, and add the sugar according to your taste

Step 5: Stir to mix well

This is a good idea. p>Step 6: Let cool completely, put into the refrigerator to chill

Step 7: After completely chilled, take out the appropriate amount, drizzle with yogurt, raisins garnish, you can enjoy

Preparation tips

Red beans do not have to be soaked for too long, at most, is one to two hours, there is no time can be not soaked, and do not use hot water to soak. Don't use too much peel, but use a good one. Midway can add water, but the proportion of beans and water depends on personal preference, of course, red bean paste can not cook out too few beans, red bean soup can be a little thin. Ice sugar to be under the last, otherwise the red beans will not be cooked. The last turn with high heat boil is in order to boil red beans can be scattered into sand.