Known as the "No.1 Zongzi King in Jiangnan", it has a long history. Jiaxing Zongzi is famous for its waxy but not rotten, fat but not greasy, tender and fragrant meat and moderate salty and sweet taste. Jiaxing Zongzi is very particular about the selection of materials. Meat Zongzi is made of top-grade white glutinous rice, lean hind legs and Huizhou Fu Ruo, while sweet Zongzi is made of top-grade red beans "Dahongpao", which is refined through many processes such as batching, seasoning, dressing and cooking. There are dozens of varieties such as meat dumplings, red bean paste and egg yolk. Nowadays, Jiaxing Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

Jiaxing Zongzi is a fresh meat Zongzi, which is neat in appearance and evenly wrapped. It is divided into four pieces with chopsticks. The pieces are glutinous but not rotten, fat but not greasy, tender, fragrant and fresh, and easy to carry. It has a history of nearly 100 years. 1987 ——1989 has won the "Jade Rabbit Award", "Gold Award of the First China Food Expo" and "Jinding Award" of the Ministry of Commerce for three consecutive years. 1995 A new Wufangzhai Zongzi Factory covering an area of 20 mu was built, which led to the large-scale and intensive development of Zongzi production. 1997 expanded the production scale of Zongzi again, making the daily output of Zongzi reach 500,000. At the same time, the products have developed from several kinds to nearly one hundred kinds now. Products are exported to Japan, Southeast Asia and other places, and also won the honorary titles such as the first domestic product quality award and the 96 China Food Expo Gold Award.