Celery fried beef blood

Raw materials: 250 grams of lettuce, 100 grams of cooked beef blood, 50 grams of cooking oil, a small amount of shredded onions, garlic cloves, chili peppers, white vinegar and fine salt .

Method 1. Remove the roots and leaves of the lettuce, leaving only the stems. Wash and cut into 2 cm long segments for later use.

2. Add the cooked beef blood to hot water Blanch it, remove the dirt on it, and cut it into thin pieces of 0.5 cm thick and 3 cm long.

3. Put the cooking pot on the fire, add cooking oil to cook, add shredded green onions, When garlic cloves and chili peppers are cooked until fragrant, add lettuce and stir-fry. When stir-frying is half-cooked, add beef blood and stir. When done, add white vinegar and refined salt and serve.