Preparation materials: 300g water chestnut powder, 500g coconut milk, 200g sugar and 700g water.

1, horseshoe powder in 2 parts.

2. Add 300 grams of water to one serving and mix well for later use.

3. Mix the remaining 400 grams of water and 200 grams of sugar, and heat to make syrup.

4. After a little cooling, pour into the mixed water chestnut powder and stir evenly to make water chestnut syrup for later use.

5. Add coconut milk to the remaining horseshoe powder and mix well for later use.

6. Oil the mold.

7. Pour in 2 spoonfuls of horseshoe syrup. After boiling SAIC with water in a steamer, put it in a mold and steam for about 10 minute, then it will solidify and become transparent.

8. Pour in coconut milk and horseshoe pulp and steam for 10 minute.

9, so repeatedly, after steaming, let cool and cut into pieces.

10, finished product.