1, the first step is to prepare the following ingredients: plum meat, barbecued pork sauce, yellow wine, oyster sauce, honey, ginger slices and onion segments. As shown in the figure below.

2. The second step is to cut the plum meat into large pieces, soak the blood and add all the seasonings. As shown in the figure below.

3. Step 3: After all seasonings are added, fully grasp and pickle for more than 6 hours. As shown in the figure below.

4. Step 4: Spread shallots and ginger slices on the bottom of the rice cooker. Add the pickled plum meat, try to touch the bottom of the pot as much as possible, and don't stack them. As shown in the figure below.

5. Press the cooking button of the rice cooker in the fifth month. As shown in the figure below.

6. After the first heat preservation, turn the meat over and press the cooking button again.

7, the second jump insulation can be taken out, as shown in the figure below.

8. It's ready, as shown in the figure below.