onion

100g

squid

250g

ingredients

oil

of appropriate amount

sesame oil

5ml

cumin powder

of appropriate amount

chilli powder

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

scallion

1 root

step

1. Remove the skin of squid (I bought raw squid, but there is no fresh squid on the market)

Step 2 cut into small pieces

Step 3 put some salt in it.

4. Remove the old skin of onion, wash and shred.

5. Put the right amount of oil in the pot, burn the squid and stir fry.

6. While frying, keep pressing the squid with a spatula to keep it hot.

7. Stir-fry until the water at the bottom of the pot is dry, then pour in the onion and continue to stir fry.

8. Add a little sesame oil

9. Stir-fry until cooked, add cumin and Chili powder.

10. Add salt and monosodium glutamate, and turn off the fire.

1 1. Add chopped green onion and mix well.

Tips

Fresh squid is best for squid.

There is spicy sauce at home, so you can use some spicy sauce.