Niu mian soup want to taste mellow, soft texture, color is clear, there are a lot of tips, flavor mellow refers to the soup said, so the soup is fragrant; soft texture refers to the cattle said, so the cattle meat to be stewed soft and sticky; color is clear in fact is the color of the meat and soup is clearly distinguishable, a combination of technology is: soup should be clear and fragrant thick white, cattle meat to be soft and sticky smooth and tender, the soup should be white, the cattle meat should be soft and sticky smooth and tender, the meat should be soft and smooth and tender. .

1, simmering white broth

A bowl of beef soup is good, the key is the broth, the broth determines the flavor of the beef and miscellaneous, and want to simmer white broth, cattle bone is essential, it is rich in nutrients, rich in bone marrow, mainly by the bone marrow to make the soup color becomes thick white, and will also be very good, but not very good. It is the bone marrow that makes the soup color white and thick.

Secondly, it is necessary to add chicken and fish, because the soup boiled out of the cow slippery, although it is very fragrant, but it is only the cow stink heavy, the fragrance of the cow bone. Want to make the aroma more mellow, but also to add chicken and fish, both of which are more fresh, the aroma of these three mixed together, that is a very rich mellow aroma.

Chicken is generally used hen, a little older better, the flavor will be more mellow; fish is not strict, the general fish can be, so that the stewed soup is not only the aroma is compelling, and the soup color is very thick white, drink a mouthful, really full of incense, full of nutrients.

2, stewed out of the soft cattle mixed

Soft cattle mixed not only to be soft and sticky, the flavor is also very important. Want to be soft and sticky that is more stew on the line, and want to flavor mellow, first of all, to remove the blood in the clean beef meat, generally using water soaking, or blanching can be. So that the finished product will be more clear and bright, visually nice.

Wanting beef mixed taste beautiful, after removing the blood water, it is necessary to marinate with spices for more than 2 hours, so as to make the annual miscellaneous more flavorful, marinating ingredients are also very simple, using the daily use of salt, pepper, soy sauce, ginger and so on can be, mix well and leave it to marinate.

1, raw materials

Beef, beef bones, soy sauce, white radish, pepper, ginger, salt, star anise, green onion and other spices (such as cinnamon, aroma of these, the amount of do not need too much)

2, processing of beef

Beef All washed and cut into pieces or strips, and then soaked in water or blanch (blanch, then add ginger, scallions, star anise in the pot) so that the purpose is to remove the blood in the beef, so that the beef is not nasty and not fishy, and the back is more likely to be flavored.

Then fish out the beef mince, squeeze out the water as hard as possible, squeeze out as much water as possible, so that it is easy to marinate later, it can absorb more spices, and then put the plate, this time, add the ginger, green onion, soy sauce, pepper, salt, etc., mix well and seal it up, marinate for more than 2 hours, so that the beef mince is flavored.

3, simmering soup

First, deal with the required materials, cattle bone clean and cut into sections, hen clean (preferably whole), fish clean. Add more water to the pot, add these three, fire and stew for two hours, add salt, ginger, and other spices after firing, stew until about two hours, the soup color is thick and white, the aroma is full, you can fish out the bones and other meat.

4, stewed beef soup

Beef soaked in blood or blanched, add onion and ginger, soy sauce, salt, pepper and other marinade for two hours, and then wait for the above broth is good, pour the beef, continue to simmer, beef stewed to the soft and sticky, pour into the carrot pieces, continue to simmer for 10 minutes, you can get out of the pot, loaded with bowls of green onion, coriander, etc. can be eaten. The first thing you need to do is to make sure that you have the right ingredients for your meal.