Ankang fish 1 piece

Onion amount

Ginger amount

Garlic right amount

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

Proper amount of vinegar

Xianxian tasty

Sintering process

Twenty minutes takes time.

Simple difficulties

Steps of braising Ankang fish in brown sauce

1

Clean the ankang fish.

2

Clean the ankang fish.

three

Cut it into pieces.

four

Blanch in boiling water and drain for later use.

five

Add a little oil to another pot, add leek, ginger and garlic and stir fry.

six

Boil the soy sauce.

seven

Add appropriate amount of hot water, salt, sugar and vinegar, taste and pour in fish pieces.

eight

Stew the soup with low fire until it is half eaten, taste it again, adjust the taste according to the situation, and then collect the soup with high fire. Don't collect the soup too dry. Fish soup is also delicious.