1, oil
Heat the nonstick pan slightly, and then pour in a little oil. Then hold the handle of the pot and shake it to get oil on every part. At this time, there is a thin layer of oil at the bottom of the pot, but it won't stick any more.
2. White vinegar
In a clean pot, pour some white vinegar, heat it to boiling point, and turn off the heat. Dip the white vinegar in the pot with a brush, apply it to the inside of the pot, repeat it several times after brushing, and then wash the iron pot with clear water. At this time, it will not stick to the pot again.
Step 3: energy
Find a piece of ginger, slice it evenly on the inner wall of the pot, and then pour in cooking oil. This can also largely avoid the phenomenon of sticking to the pot.
Matters needing attention in the use of non-stick pan:
No hot pot and cold water. The non-stick pan has two parts, one is the pan body and the other is the coating. It is easy to separate the pot body and coating after heating and cooling. It is suggested that the pot should be cleaned with cold water after cooling, or with warm water before cooling.
Non-stick pan should be cleaned with neutral detergent. The outer wall of the pot can be scrubbed hard, and the pot can be soaked in warm water with neutral detergent 1020 minutes. If there are still stains, you can scrub them back and forth with a dish sponge. Do not use abrasive items such as steel balls for cleaning, otherwise the coating will be damaged, resulting in local thinning and peeling of the coating.