1 preparation method of cold noodle juice 1. Mash garlic into mashed garlic, add a little water and salt, and pour into a small bowl; 2. Add a proper amount of chopped green onion, Chili oil, oil consumption, soy sauce, vinegar and sesame oil into a small bowl and mix well; 3. After cooking, put shredded carrots, shredded cucumbers, coriander, sesame seeds, chopped peanuts, chopped green onion and pickled mustard tuber on the cold noodles, and pour the prepared sauce into the cold noodles and stir well to serve. 2 preparation method of cold noodle juice 2 1. Prepare a ceramic or glass plate with smooth inner wall and clean it for later use; 2. Wash garlic after peeling and cut into minced garlic. If you like garlic, you can stir it into garlic paste; 3. Prepare fresh shallots, wash them and cut them into chopped green onion for later use; 4. Put a spoonful of white sesame seeds in the prepared dish, then add a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of pepper noodles and two spoonfuls of pepper noodles; 5. Heat the oil in the pan, directly pour the oil into the pan after heating, then put one tablespoon of soy sauce, one tablespoon of white sugar, one tablespoon of aged vinegar, a proper amount of salt and one tablespoon of peanuts into the pan and stir evenly; 6. Take the cooked noodles out of the cold water, then put them directly into the plate, and eat them after stirring evenly. 3. Preparation method of cold noodle juice 3 1. Chop and put into a bowl, and add the prepared Chili noodles, white sesame seeds, pepper powder and chives; 2. Cook the cooking oil and pour it into the bowl just now and stir well; 3. Add soy sauce, balsamic vinegar, sugar and salt, stir well, pour on the cooked noodles, and put on your favorite side dishes.

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