Fresh tomatoes, blanch and then peeled and broken, then canned tomato soup separated and then the pulp broken, and finally the pot is hot and then add olive oil sautéed onion garlic and then add fresh tomatoes sautéed in the canned tomatoes sautéed and finally added to the canned soup to cook, add fresh basil and then seasoned with salt and black pepper, cook over a low heat and thickened on the good. Then add the cooked pasta and braise to taste and it's done.