The calorie of mung bean cake is 349 kcal/100g. Mung bean cake is divided into north and south according to taste, and the north is Beijing flavor. Made without any oil, the entrance is soft, but there is no oil feeling, also known as "dried bean cake"; South China includes Su-style and Yang-style, which need oiling when making, and the taste is soft and delicate. You can eat a small amount during weight loss.