Sugar onion cake is a traditional northern snack, which is famous for its crisp and delicious taste and unique flavor. Its origin can be traced back to the Qing dynasty, when famine often occurred in the northern region, and people invented this food to fill their stomachs. With the passage of time, the sugar onion cake has gradually become a classic snack in the northern region and is loved by people.

Making material of sugar onion cake

The materials needed to make sugar onion pancakes are very simple, generally including flour, water, oil, sugar, onion and salt. Among them, flour is the main raw material for making sugar onion pancakes, while sugar and onion are the key materials to give sugar onion pancakes a unique flavor.

Making steps of sugar onion cake

1. Prepare the materials needed for pancake with sugar and onion, mix flour, water, oil, sugar and salt together, and knead into dough.

2. Knead the dough into long strips, cut it into small pieces, and then roll each small piece into pancakes.

3. Pour the right amount of oil into the pot and fry the pancakes in the pot.

4. Fry until golden on both sides, and take out for later use.

5. Cut the onion into filaments, add appropriate amount of sugar and salt, and stir well.

6. Sprinkle shredded onion evenly on the fried pancake.

7. Fold the pancake in half and cut it into small pieces.

Edible method of sugar onion cake

Sugar onion pancakes can be eaten for breakfast, afternoon tea or midnight snack. They are crispy and delicious, and have a unique taste. Can be eaten with drinks such as soybean milk, milk, coffee or tea, which is more delicious. At the same time, the sugar onion pancake is also a very suitable snack to carry around, which can be enjoyed at any time on the road or in the office, which is convenient and practical.