Yes. After the preserved eggs are cooked, they need to be immersed in cold water. The following is the specific method of making cold preserved eggs.

Ingredients: 6 preserved eggs?

Accessories: appropriate amount of onion, 1 garlic, appropriate amount of sesame oil, appropriate amount of sesame oil, small amount of white vinegar, small amount of chopped pepper, appropriate amount of soy sauce

Steps:

1. Prepare a few preserved eggs, wash them and set aside. Put the preserved eggs into the pot and pour an appropriate amount of water to cover the preserved eggs. Then cover and bring to a boil. After boiling, cook for seven or eight minutes.

2. Take out the boiled preserved eggs and put them in cold water for a few minutes.

3. Peel off the preserved egg shell.

4. Take out the preserved eggs from the water, peel off the shells, cut them into quarters and arrange them.

5. Prepare the sauce: Dig a spoonful of chopped pepper into a bowl, then prepare a chopped garlic and put it into the bowl. Add white vinegar, sesame oil, sesame oil and soy sauce.

6. Finally, pour the ingredients on it.