Cucumber eel segment

material

500g of eel (except boned eel), 400g of cucumber, 4 pickled peppers, 1 pickled ginger, 5 garlic, Pixian watercress (or homemade watercress), green pepper, cooking wine, soy sauce, coriander, monosodium glutamate and water starch.

working methods

1, when you buy the eel, take it home to wash the blood, (some people don't wash the blood, depending on the individual) drain the water and season it with cooking wine and salt.

2. Peel the cucumber and cut it into diagonal strips, cut the pickled pepper into sections, cut the ginger into granules, and cut the garlic 1 into 4 teeth.

3. Add watercress, ginger, garlic, pepper, pickled pepper and soy sauce to stir fry, then add eel segments and cooking wine to stir fry, add water and simmer for 6 minutes, then add cucumber until it is cut into pieces. It's best not to cover it when you are bored, it will be yellow if you cover it. Put monosodium glutamate and coriander in the pot.

4. You can also pour some hot oil to make the dish shiny.