Sour plum10-15kg

2 kg of raw salt (crude salt)

Glass jar 1 piece

Steps of pickling sour plums

Step 1

Wash and dry fresh sour plums in glass jars, without oil.

Step 2

A layer of sour plum and a layer of salt are laid in a glass jar.

Step 3

The glass jar is sealed, dried in the sun until the sour plum comes out, and the salt melts. It can be moved indoors or in the corner of the balcony until the sour plum turns brown and yellow, and it can be eaten. The longer the pickling time, the better the taste of sour plum!