Methods and steps for making pancakes:

Materials: 2 eggs, 100 grams of flour, pure milk, 1 small onion, 1 ham sausage, 2 grams of salt, 1 gram of white pepper.

Steps:

1, prepare two eggs, 100 grams of flour, ham sausage, small onions, pure milk.

2. Chop ham sausage and small onion.

3. First, crack two eggs into a bowl and beat them, then add 100g of flour.

4. Stir in one direction, as shown in the picture.

5, put small onions and ham diced, add the appropriate amount of milk, stir into a smooth and delicate batter, the batter was flowing state, and then put salt, white pepper powder to taste.

6: Brush a non-stick frying pan with a little oil, pour in the batter, rotate the pan, and spread into a round cake.

7: Brush the pan with a little oil and flip it over when one side is solidified (low heat throughout).

8. Wait for about 15 seconds and then flip it over, the pancake will be cooked.

9, it is very simple, fragrant and soft small onion egg milk soft cake is ready.