Bok choy is our most common dish, garlic bok choy is simple to operate, it is a popular home cooking, easy to make and delicious. Eating bok choy is good for health.

Materials

Main ingredient: 250g of bok choy;

Accessories: moderate oil, salt, 30g of garlic

Garlic bok choy

1

Heat the oil, pour in the chopped garlic, and stir-fry to get the garlic aroma.

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2

Add the chopped bok choy segments and stir fry.

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3

Add salt and continue to stir-fry well.

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4

After the bok choy is broken, add a little chicken essence, and you can get out of the pan. A homemade garlic bok choy is ready.

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Tips

Steam this dish, the oil temperature should be hot, fried to taste.