Dishes and their effects: private cuisine, spleen-invigorating and appetizing recipes, and malnutrition recipes.

Taste: salty and delicious

Technology: boiling

Making materials of yuba sauerkraut soup;

Ingredients: 50 grams of yuba

Accessories: 5 grams of day lily, 5 grams of winter bamboo shoots, 5 grams of sour cabbage and 5 grams of celery.

Seasoning: 10g vegetable oil, 3g salt, 2g monosodium glutamate.

Teach you how to make yuba sauerkraut soup, and how to make yuba sauerkraut soup is delicious.

1. Wash yuba and cut into pieces;

2. Wash the day lily and remove the pedicle;

3. Wash sauerkraut and cut into pieces;

4. Wash the winter bamboo shoots and cut into pieces;

5. Wash celery and cut into pieces;

6. Heat the wok with oil, add winter bamboo shoots, pickled cabbage slices and celery powder to stir fry, then add day lily and yuba to stir fry, add appropriate amount of water to boil, and add refined salt and monosodium glutamate.

Pie-food phase grams:

Sour cabbage: sauerkraut should not be eaten with persimmon, which will lead to gastrolithiasis.