Boiled Beef Shank Meat

"Boiled beef is a great dish with delicious flavor and suitable for cooking and serving at home. In this experience, I share with you how to make this boiled beef."

Tags: spicy boiled three quarters of an hour Regular Autumn recipes Hot dishes

Main Ingredients

Beef shank (appropriate amount)

Seasoning

Sea kelp (appropriate amount) spicy hot pot base (appropriate amount) green onion (appropriate amount) ginger (appropriate amount) red wine (appropriate amount) baking soda (appropriate amount) baking soda (appropriate amount) egg whites (appropriate amount)

Cooking utensils

Wok

1 Beef and soaked seaweed.

2 Prepare seasonings, green onion and ginger, spicy base.

3 Cut the beef into large pieces.

4 Marinate the beef slices with red wine, baking soda, cornstarch and egg white scratched well.

5 Sit in a pan and heat the oil, pour in the spicy hot pot base and stir fry to melt.

6 Add the appropriate amount of water to boil.

7 Pour in the kelp and boil.

8 Fish out the kelp and put it into a large bowl.

9 Pour the beef into the pot.

10 Bring to a boil and pour over the kelp.

11 Sprinkle with chopped green onion and drizzle some hot oil can be eaten.

Tips:

The bottom of the dish can also use other vegetables, bean sprouts, lettuce, lily pads, tofu.