Korean chili sauce is a very good taste of condiments, generally very popular with girls. So, Korean chili sauce expired can still eat? Of course you can't eat it! If you do not know what brand of Korean chili sauce is more delicious, you can look at the introduction provided by this site.

Korean chili sauce expired can eat

Do not eat, one of these sauces and so on was not very good, there is no nutrients are fermented for a long time, from the health aspect, I still recommend eating less, and secondly, it has expired, it is even more can not be eaten, which will produce nitrous acid will be carcinogenic.

Korean chili sauce which brand is delicious and not spicy

Korean chili sauce is more common brand has Toto, Shinzon, clean garden, meal House, and Shalushi, etc., touching cry is the Korean chili sauce is actually not spicy Oh, want to eat chili sauce, but can not eat spicy sister paper should not be missed Oh.

The new pine Korean chili sauce is good Oh, quite delicious, used to rice or made into a variety of materials are savory. Clean garden of Korean chili sauce flavor can be, this brand either hot sauce or other sauce is worth looking forward to Oh.

Korean chili sauce how to eat

Preparation materials: Korean hot sauce, buckwheat cold noodles, cucumber, cilantro, smoked sausage, pears, garlic and other appropriate amount.

Directions:

1, cold noodles of course have to be cold. So first cold noodles soaked in water for 15 minutes into the boiling water to cook, cooked but also with cold water repeatedly, until completely cold.

2, the cucumber cut into julienne; cilantro and garlic cut into minced spare; smoked sausage cut into slices or shredded are OK.

3, will be cleaned and peeled pears, take half of the OK, core shredded spare, the rest of the half of the hand or the machine can be made into a juice spare, the pulp can not be used.

4, will be prepared above all the ingredients are mixed together, plus their own Korean chili sauce and appropriate sugar, salt, vinegar, and seafood soy sauce and sesame oil, mix well you can eat.

1, chili pepper warm, can lower body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect.

2. Capsaicin, the active ingredient of chili peppers, is an antioxidant substance that prevents the metabolism of the cells in question, thus terminating the cancerous process of cellular tissues and reducing the incidence of cancerous cells.

3, increase appetite, help digestion: chili pepper strong spicy flavor can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, help digestion.

4, lipid reduction and weight loss: capsaicin contained in chili peppers can promote fat metabolism, prevent the accumulation of fat in the body, and is conducive to lipid reduction, weight loss and disease prevention.