1. Slice the dried radish and soak it in water to make the soup not too salty.

2. After the water is boiled, add the dried radish for a while, then add the catfish ginger and cook for 15 minutes until the catfish is cooked. (My catfish is cut into large pieces and has a catfish head on one side, so it takes a long time to cook.

3. If it is sliced catfish, it will be shorter when cooked. ) Add salad oil and sprinkle celery beads on the chicken essence.

Because the dried radish is salty, there is no need to add salt to this soup. This soup is delicious.