Ingredients: 750g of cowpea, 5 cloves of garlic, 50g of coriander, soy sauce 1 tablespoon, Chili oil 1 tablespoon, sugar 1 teaspoon, pepper oil12 tablespoons, a little monosodium glutamate, and salt.

Practice 1. Boil a pot of boiling water, add a little salt, put the beans in and cook them, and take them out.

2. Mash garlic into mashed garlic, chop coriander, adjust all seasonings and stir well with the beans while they are hot.

You can eat it directly after mixing, or eat it after it cools down.