Oranges are a kind of fruit that abounds in autumn and early winter. Eating more oranges in autumn and winter is good for your health. Oranges are rich in vitamin C and citric acid, which have the functions of beautifying and relieving fatigue. Orange is sweet and sour, warm in nature, has the effects of appetizing, regulating qi, relieving cough and moistening lung, and is a very nutritious and healthy fruit. Today, Bian Xiao brought you an orange recipe-orange syrup. Today, Bian Xiao brings you a way to make orange juice. Let's take a look at orange juice produced in Bian Xiao.
Production of orange juice
material
Oranges, rock sugar
manufacture
First, peel the orange, and remove the peel and seeds of the orange. Fascia, seed, skin and endothelium are all bitter. Therefore, when making sugar water, the fascia, seeds, skin and endothelium of oranges should be removed, so that the taste of oranges will be better. The trick to remove fruit seeds is to remove oranges with toothpicks. Then you can start making orange juice.
Add water to the pot, then add the rock sugar to the water. After the water is boiled and the rock sugar melts, put the processed oranges into the pot and cook them.
After the fire boils, turn to low heat for about 5 minutes, then turn off the fire. Don't take out the oranges until the water in the pot is completely cold.
In this way, orange juice can be eaten. Oranges should be sealed in jars and then put in the refrigerator. When canned, it should be packed with syrup so that it will taste better next time. When making orange syrup, don't add too much rock sugar. Too much sugar intake is bad for your health. When cooking, you can add some medlar and red dates to cook together.
Have you learned this simple and delicious orange juice? Do it quickly.