2. Ingredients: cooking wine 1 teaspoon (5ml), soy sauce 1/2 teaspoons (3ml), starch 1 teaspoon (5g), 2 tablespoons of water (30ml), sweet noodle sauce 1 teaspoon (1teaspoon).

3. Slice the beef horizontally, and then cut it into shreds with a knife. Put it in a bowl, pour in cooking wine, and stir well with soy sauce and starch for later use.

4. Take off the head of garlic moss. After washing the whole root, cut off the tail with a knife, and then cut it into 3 cm long sections.

5. Heat the pan and pour in the oil. When the oil is 70% hot, add shredded beef and stir-fry until it changes color. Take it out and set aside.

6. Leave the bottom oil in the pot, add the dried red pepper, add the garlic moss and stir-fry for 3 minutes, add the clear water and stir-fry for 1 minute, add the sweet noodle sauce and stir-fry with a shovel until it is even (about 30 seconds). Pour the shredded pork back into the pot and sprinkle with monosodium glutamate.