Braised pork cake with plum vegetables is a very delicious street snack in Zhejiang, and now you can see merchants who make braised pork cakes with plum vegetables in many provinces and cities. Braised pork cake with plum vegetables is a special snack made by combining pork belly, dried plum vegetables and flour perfectly. Braised pork cake with plum vegetables is an entrepreneurial project that is very suitable for starting a business within 10,000 yuan. It is suitable for a wide range of consumers, with low price and high profit, so many entrepreneurs choose braised pork cake with plum vegetables as their entrepreneurial project.
The method of braised pork cake with plum vegetables is to prepare pork belly, dried plum vegetables, flour, soy sauce with salt, sugar, cooking wine and other materials, chop pork into paste, wring and chop dried plum vegetables after soaking in water, then add pork and dried plum vegetables, and stir well with proper amount of salt, cooking wine, soy sauce and a little sugar. Add water to flour to form dough, then divide the dough into even equal parts and pack it with pork and dried plum. Roll it thin with a rolling pin, and then put it in a special oven for braised pork cakes with plum vegetables. After baking, it can be eaten. To learn how to cook meat pie with dried plum, please call or ask me for details 13728334257.
Chew a piece, it is full of fragrance, and you will feel that it is not fat at all. Plum vegetables absorb oil, and pork belly will bring the fragrance of plum vegetables. After special processing, Xibaiwei will skillfully match the braised pork with sesame cakes, which can be said to be just right in taste and temperature. How to make a delicious meat pie with prunes, we should not only learn its practice and formula, but also pay attention to many details, such as:
The first is crispness. After baking, dried plum cakes will be crisp, and fresh biscuits will be crisp.
Then there is sweetness. This sweetness is not the taste of sugar or monosodium glutamate, but the sweetness of dried prunes, which is very light and deep.
Then fresh, dried plum vegetables and minced fresh meat together will have a very light flavor, which is also delicious.
The cost of learning and equipment investment is not high, but it is a key point to operate, and how to operate is a problem that our entrepreneurs need to consider. You can set up a stall or open a shop in the vicinity of office buildings, residential areas, factories, stations and other places with heavy traffic. You can make a small mobile booth, a stove and a trolley. (You can make the stove and snack car into a whole) You can push it wherever there are many people. You can also open a small shop, the area does not need to be very large, and you can run it where you can put two stoves and a counter.
Whether you don't want to go to work and want to have your own career, or you want to start a business as a boss, or you want to open a shop and earn more money. 20 18, how about learning how to set up a stall with preserved prunes and beef patties? Where is the training for learning preserved prunes and beef patties? In some hot areas, a small shop can sell more than 400 cakes a day, let's say 5 yuan each, and the daily turnover is 2000. After a month, the profit is not low. Eating dried plums and sesame seed cake snacks first has changed the traditional food form, which is more attractive to consumers and more rare in the market. Teaching content of buckle meat pie with dried plum vegetables:
1. Material selection, identification and treatment methods of dried plum vegetables
2. Mastering skills of dough making process and time.
3. Shape wrapping method and pressing surface making skills
4. Degree of oil brushing and mastery of tricky temperature
5. Grasp the scalding technique and baking time of braised pork cakes with plum vegetables.