2. Market research, you need to know how many people will eat in the restaurant in the location where you open the restaurant, and how many people will choose to use the medicine. It is recommended to start with other dishes, and slowly begin to medicinal meals. This is because the general public will not be accepted, if there is no business at the beginning, the impact will be very long term. Because the newly created pit three days incense, the first three days are not fragrant, no one will want to go.

3. Before the opening of the publicity, you can let the staff to the nearby units of companies and other distribution of leaflets. And have a fixed salesman, to some have dining needs of units or enterprises to distribute business cards, pick up some meeting dining.

4. Accounting can not be saved, because through the accountant to produce statements, etc., can be very clear about the profit and loss and the popularity of some products, and so on. Initially, you can hire a part-time accountant. In addition, accounting and cashier must be separate. Otherwise, the accounts will not be clear.

5. Liquor suppliers, this must be a good deal, try to choose a regular supplier, so as not to buy fake. The waiter has a commission on the sale of alcohol.