The thin strips of gauze rolled on a wooden stick that comes with the mold complimentary

Horizontal on top of the mold. Put on the soybean flower back and forth to block the role of each sheet of soybean skin

1:10 concentration of soybean milk with 250 grams of dried soybean hydropower to water into a pulp to cook through

Salt brine with 250 grams of cold water to dissolve. Dot slowly into the cooked soy milk to form a vegetable protein coagulation and water separation

Put a generous gauze in the mold, and put 3 spoons of bean curd in each layer evenly (can be reduced to 2 spoons) so that the bean skin will be thinner

Each layer is spaced with gauze until it is used up. Add a weight on top to press out the moisture

Remove the mold after 1.5 hours and the tofu skin is basically formed

Remove the gauze gently. Hand to be lighter, my pressing force and time felt shorter