Wash and drain the fish roe, and don't peel off the outer film; Chop the scallion into pieces, and cut the scallion into chopped green onion; Slice ginger; Pickled vegetables are changed into small dices; Cut dried red pepper into small segments;

Put an appropriate amount of oil in the pot, cool the oil into the red pepper and ginger slices and fry them slowly;

Pour in fish roe and stir-fry quickly to make it discolor; Reentry into diced pickles;

Add a little salt, mix well, and cook a proper amount of cooking wine to remove fishy smell and enhance fragrance; Add a proper amount of soy sauce and a little steamed fish soy sauce to fry the fish eggs;

Add half a bowl of water, cover and simmer for a while, add chicken essence, sprinkle with chopped green onion and stir fry.