Moderate tenderloin
Pork belly right amount
Appropriate amount of pepper
Appropriate amount of red pepper
Meiren pepper right amount
Appropriate amount of green garlic
Appropriate amount of garlic cloves as auxiliary materials
Appropriate amount of coriander
Appropriate amount of raw ingredients
Old pumping right amount
Proper amount of dried lobster sauce
Proper amount of salt
Monosodium glutamate
Proper amount of cooking wine
Xianxian tasty
Fried technology
Twenty minutes takes time.
Ordinary difficulty
Steps of small fried meat in peasant households
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1
Half pork belly and half tenderloin. Freeze it a little, it's easier to cut. The meat should be sliced evenly.
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2
Pork belly should be peeled first and then sliced.
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three
Cut pork belly and tenderloin.
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four
Cut the pepper in half or diagonally.
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five
Cut the red pepper into small pieces.
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six
Cut the beauty pepper into small circles.
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seven
Slice garlic.
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eight
Cut coriander and green garlic into pieces.
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nine
Put a little oil in the pot, heat it and change it to medium heat.
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10
Put the pork belly in, stir-fry it, and stir-fry the fat of the pork belly as much as possible.
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1 1
Then the golden streaky pork is served out.
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12
Leave the oil in the pot, put the tenderloin slices in and stir-fry to change color.
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13
At this point, put the fried pork belly into the pot and fry together.
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14
Add appropriate amount of soy sauce and soy sauce.
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15
When meat 7 is ripe, add garlic slices, bell peppers, red peppers and beauty peppers, and turn up the heat.
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16
Keep shoveling and pressing the materials to stir-fry the fragrance.
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17
Stir-fry lobster sauce and green garlic. Don't fry the green garlic too much. Then, add salt and monosodium glutamate to taste, and add a little cooking wine to enhance the fragrance.
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18
Finally, add coriander segments, stir-fry for a few times, and serve.