2. Clean the sweet potato, peel and cut into pieces, and then steam it in the pot.
3. Take out the steamed sweet potato, press it into sweet potato paste, then add flour to the sweet potato paste, stir it into a flocculent shape with chopsticks, and then start to make the sweet potato paste and flour into a smooth dough.
4. Sprinkle some dry noodles on the chopping board, knead the dough into long strips, and then divide it into equal-sized agents;
5. Then knead the ingredients into smooth balls and divide the bean paste cooked with red beans the night before into equal parts.
6. Take a kneaded glossy ball and wrap it into bean paste by hand to form a smooth ball;
7. Then press the kneaded ball into a cake shape with two palms, put it into sesame seeds, evenly stick sesame seeds on both sides, and then press it by hand to prevent sesame seeds from falling off.
8. Preheat the electric baking pan and non-stick pan, brush a layer of oil, then put in the prepared sweet potato sesame cake, brush a layer of oil on the sweet potato sesame cake, cover it, and fry until the sweet potato sesame cake bulges and both sides are golden. You can cook.