Steamed tofu with salted egg yolk
350 grams of tofu, 2 salted egg yolks, chicken powder 10 grams? A little salt
Olive oil10g
manufacturing process
1. Wash salted eggs and cook in a pot. Cut the tofu into cubes.
2. Take a pot and boil it with proper amount of water. Add tofu and a little salt and cook for two minutes. Remove and drain.
3. Take out the cooked salted egg yolk, add olive oil and press it into mud with a spoon;
4. Add diced tofu, add chicken powder, mix well with a little salt, steam in a steamer for 10 minute, take it out and sprinkle with a little chopped green onion.
You can put some pepper or pepper powder according to your taste. Generally, you don't need too tender tofu.
Ingredients used in baked tofu with salted egg yolk
Lactone tofu 1 box? Five salted egg yolk? 1 shallots 1 tbsp corn starch
Proper amount of vegetable oil? How much water and a little liquor? Half a spoonful of salt
A little white pepper and a little chicken essence.
operation sequence/order
1. First put the salted egg yolk in a bowl, put it in a microwave oven, stir-fry over high fire 1 min, and then crush it with a spoon for later use;
2. Cut the lactone tofu into large pieces, chop the shallots, and mix the starch with half a bowl of water to make water starch for later use;
3. Pour a little vegetable oil into the wok, heat it, add chopped green onion and stir fry, pour salted egg yolk and stir fry, turn on the fire, cook a little white wine along the wok, and the salted egg yolk will be deodorized, and stir fry the fat oil will be more fragrant;
4. Pour in lactone tofu, stir-fry a little over medium heat, then add a little water, salt, white pepper (to remove fishy smell and taste) and chicken essence, stir-fry evenly, and cook for about 1 minute;
5. Pour water starch along the edge of the pot, turn on the fire, push the tofu on the back with a spatula, and gently stir fry until it is thick;
6. Put it in a plate and sprinkle some chopped green onion on the surface. You can eat it while it is hot and pour it on rice to make special rice.
This baked bean curd with salted egg yolk is richer in flavor. Smooth lactone tofu and rustled salted egg yolk particles are mixed together, which melts in the mouth with a gentle sip of the tip of the tongue, and can't stop eating spoonfuls.
The above two kinds of salted egg yolk with tofu are delicious and delicious. Friends who like them can try to make them.
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