Winter Melon

850g (peeled and pith removed)

Daxida Honey Pomelo Sauce

150g

Sugar

70-80g

Maltose

50g

Fruity

Flavor

Sautéed

Process

One Hour

Time Consumption

Regular

Difficulty

Homemade Mooncake Fruit Filling Step by Step

Step by Step of Homemade Mooncake Fruit Filling:1 1 Rub the winter melon into fine julienne.

Homemade Mooncake Fruit Filling Steps：2 2 Knead the water out of the inside of the melon with your hands first, then squeeze the water out as much as possible, you can wrap it in saran wrap and squeeze it, it will be easier.

Homemade moon cake fruit filling practice steps: 3 3 put the shredded winter melon in a non-stick pan, first open medium heat, stir fry the moisture, and then change to low heat slowly dry the moisture.

Homemade Mooncake Fruit Filling: 4 4 Wait until the volume of the shredded winter melon becomes half of the original, add sugar.

Homemade Mooncake Fruit Filling Step: 5 5 Add maltose.

Homemade Mooncake Fruit Filling Step: 6 6 Pour in the honey grapefruit sauce.

Homemade Mooncake Fruit Filling Steps：7 7 Stir fry slowly over low heat.

Homemade mooncake fruit filling practice steps: 8 8 a little bit become sticky, to keep stirring, to prevent the paste pot, this is a test of patience work, anxious MM on the abandonment of it.

Homemade moon cake fruit filling practice steps: 9 9. Stir fry until the water is completely dry, try to stir fry for a while, the more dry the better. After frying, put in a plastic bag and tie the mouth tightly, put in the refrigerator to solidify, the next day to use.

Tips

Fry this filling well choose non-stick pan, not easy to paste the bottom; if you like to eat delicate texture, you can put the mixture of winter melon and jam blender into a puree, and then frying; I like to eat chewy, all the use of shredded winter melon and pulp jam; this filling can also be used to wrap the dumplings, do cookies and bread fillings are also very good.