You can add apples and bananas when cooking millet porridge. The most common is to add apples. The method is as follows:
Preparation materials: 200 grams of millet, 1 apple, 10 grams of brown sugar
< p>1. Prepare Xiaomi and Apple.2. Reserve Taikoo brown sugar
3. Clean and peel the apples, and cut them into pieces with an apple cutting tool
4. Place them on the fruit chopping board and cut them Small pieces
5. Rinse the millet with water
6. Fill the casserole with water and bring to a boil, then add the millet
7. Place two chopsticks flat on top of the pot to prevent overflow. Bring to a boil over high heat and simmer over low heat
8. After about 18 minutes, the rice porridge is almost thick
9. Add apple chunks
10. Boil Until thick, about 5 minutes
11. Add brown sugar and cook for another 2 minutes
12. Turn off the heat, take out and enjoy